Fairfield by Marriott Kyoto Kyotamba
Fairfield by Marriott Kyoto Kyotamba is located next to Michi-no-Eki Ajimu no Sato, at the gate-way to the Kyotamba region. Surrounded by rolling hills, Kyotamba is a treasure trove of local specialty produce that is famous throughout Japan, such as Tamba chestnuts and Tamba black beans, thanks to the climate of the Tamba plateau. There are also a vast range of regional cuisine to enjoy in the different seasons, such as ayu sweetfish in early summer, botan-nabe or boar meat hot pot in winter, and dishes made with sansai, or wild mountain vegetables, in spring. As a base for experiencing the charms of Japan’s spiritual hometown atmosphere, Fairfield by Marriott Kyo-to Kyotamba greets guests with comfortable surroundings and warm hospitality. We hope our guests will enjoy a peaceful and relaxing stay as time passes gently by.